Functional plant alternatives, innovative and vegetarian
UFAB’S organic meals, complete or concentrated present a balanced nutritional profile of proteins/starches/fibre. The pulse crops have low fat contents and are rich with nutrients. As a replacement for meat they contribute by providing iron and vitamins. Associated with organic cereals they complement the essential amino acids provided.
Clear labelling:
Protein from…
Starch from…
GMO free
The pea and bean flour is processed in France by using a mechanical procedure without the use of heat, solvents or enzymes. This is why our ingredients are 100% natural.
Peas (Pisum sativum) and beans (Vicia faba) are harvested in different regions of France. In order to have greater control over deliveries, we are developing our own organic crops.
UFAB Ingredients will soon be increasing its range of food ingredients to other leguminous crops: chickpeas, red and white beans, mungo and cowpea (blackeye) beans…
