Key challenges
In organic farming, feeding dairy or beef cattle relies heavily on the forage grown on the farm or close by. Attached to the group Le Gouessant, we provide support to farmers who are growing and using grass, forage crops, and cereals. After analysis of the quality of the nutritional resources on the farm, we propose balanced rations, thanks to our professional programmes for ration creation.
Guaranteeing the traceability of raw materials is also one of our major préoccupations: all the raw materials received and used by UFAB are thoroughly checked.