Key challenges
In organic pig herds, the feed rations rely on a fine balance between energy sources, proteins, minerals and vitamins. Several parameters need to be taken into account when they are being developed: animal growth stages, the producer’s production aims, the raw materials that are available on the farm or not…
Equally, high quality ingredients and food safety are major concerns.
Innovations and products
Key figures
42
days
The organic piglet weaning age
27 %
The increase in the number of organic sows in France between 2018 and 2019
1 %
The number of French pigs raised organically